For 30-something foodie (yuppie) types, this meant good food, good wine, good champagne, and of course, good company.
We came together and prepared a 5 course meal:
* Hor Dourves - Cheese Plate with Pepper Jelly and Prosciutto
* Soup - Dungeness Crab and Carrot Soup
* Salad - Roasted Beet and Goat Cheese Salad
* Main - Cornish Game Hens (1 each), with Roasted Veggies and Wild Rice
* Dessert - Chocolate Lava Cake
This was all paired with 2 reds (a Cotes Du Rhone and a Napa/Sonoma Cab), 2 whites (a Stags Leap Viognier and a Vouvray Loire Valley), 2 bubblers (Mumm & Vueve), and some nice Hennesey Cognac to top of the evening (and start the next morning with a headache).
Some Wines

Dungeness Crab and Carrot Soup

Roasted Beet and Goat Cheese Salad with crushed Pistachios

Game Hens with Roasted Winter Vegetables and Wild Rice Pilaf

Chocolate Lava Cake

Some Vueve

A perfect evening to ring in the new year and close out the decade.

